Favignana

Calamoni

  • CALAMONI DI FAVIGNANA
  • BAGLIO SORÌA
  • CAVANERA ETNEA

Tasting of the wines of Favignana and Terroir Firriato

READ MORE
BOOK NOW

Calamoni di Favignana

Apartments & Wine Experience

Map

Tasting with Light Lunch

READ MORE
BOOK NOW

Wine and Food to tell the soul of Sicily

READ MORE
BOOK NOW

Discovering Sicily – the terroir of Firriato

READ MORE
BOOK NOW

Blind Tasting Game

READ MORE
BOOK NOW

The wines of Favignana island

READ MORE
BOOK NOW

The Firriato Great verticals: one labels, three vintages

READ MORE
BOOK NOW

The Sicilian Autoctonous

READ MORE
BOOK NOW

The Volcanic wines

READ MORE
BOOK NOW

Discovering Sicily through Couscous

READ MORE
BOOK NOW

Its Majesty the Fish

READ MORE
BOOK NOW

The culinary tradition through the Slow Food products

READ MORE
BOOK NOW

The Sicilian sweet pastry between tradition and innovation

READ MORE
BOOK NOW

Baglio Sorìa
Resort & Wine Experience

Map

Tasting with Light Lunch

READ MORE
BOOK NOW

Wine and Food to tell the soul of Sicily

READ MORE
BOOK NOW

Discovering Sicily – the terroir of Firriato

READ MORE
BOOK NOW

Blind Tasting Game

READ MORE
BOOK NOW

The wines of Favignana island

READ MORE
BOOK NOW

The Firriato Great verticals: one labels, three vintages

READ MORE
BOOK NOW

The Sicilian Autoctonous

READ MORE
BOOK NOW

The Volcanic wines

READ MORE
BOOK NOW

Cavanera Etnea
Resort & Wine Experience

Map

Available only to Baglio Sorìa. This innovative format combines a guided tasting of a selection of wines Firriato (five labels) with the possibility to stop for a intriguing and tasty light lunch. The spirit of this proposal is focus on the revival of some traditional Sicilian dishes, they are made with Km 0 raw material’s selected by Residence Chef of Baglio Soria.

Wine meets the food, all strictly born in Sicily. It is a proposal for a tasting that combines six wines, Passito included, with six different proposals of local sicilian’s high-quality products. A trip to discover the aromas and taste of a sunny Sicily, where the products of the countryside and the sea meet the perfect wine. In addition, it will be offered also the extra virgin organic olive Firriato, a real peculiarity for the connoisseurs.

It is the tasting of six Firriato wines from all of its different terroir. In this way, it allows you to make a journey full wine sensory universe of Sicily. From Etna with Cavanera Estate, to Faviganana with Calamoni and to all of different territories of the Agro of Trapani, with a kaleidoscope of soils, microclimates and varieties. It makes this area the most vineyards of Europe.

A different and fun wine tasting with the covered label. Our sommelier will guide you with the hand in a sensory experience where you are not conditionated and you focus on the profiles and organoleptic varietal wines of different production areas. You will absolutely bring each wine tasted to the vine and the production area.

An exclusive tasting to learn about the unique wine production currently existing in the Egadi Islands. A heroic project, that Firriato, which after more than a century, brings back the cultivation of vines on the small island of Favignana. An extreme territory and border, the umpteenth challenge won by Firriato which today gives its admirers the Favinia line.

This tasting is refers to the great wines Firriato, with the possibility to taste more vintages. This form of tasting enhances the qualitative aspects of the most representative company’s labels, tracing a succession of several years of production. Firriato, for this tasting so special, has decided to make available a number of bottles of “intangible reserves”, year by year, the company decided to set aside for tasting techniques for journalists and international competitions.

The sicilian’s grapes heritage variety is immense, with over 100 varieties relics census. Sicily is one of the most well representative wine-growing regions in the Mediterranean area. From this treasure of immense value Firriato has drawn its mission, engaging in a constant work of promotion, producing wines that enhance the organoleptic characteristics of each variety used. Nero d’Avola, Nerello Mascalese, Perricone among the red grapes; Grillo, Catarratto, Zibibbo for white one.

Etna is definitely the most interesting area of Sicily wine. The big names of international critics, Robert Parker Monica Larner, Debra Meiburg in JNCIS Robinson, elected the Terroir of the Vulcan one of the most exclusive and prestigious in the world. Its wines can reach the highest score ever. The high mountain range in full sun, volcanic soils and vines in the Etna have made the history of Sicilian wine: Nerello Mascalese, Nerello Cappuccio, Carricante and Minnella.

Sicily of couscous, the ancient Arab domination recipe in western Sicily interpretation. A lesson to find out how to do it “the incucciata” and how to prepare it according to the old masters. The Cooking Class provides the meal with the recipe prepared.

The Mediterranean, the Strait of Sicily, wild places where fish and shellfish live. This particular conditions give them a unique flavor known around the world. From Gambero Rosso di Mazara to Marettimo Lobsters, from the Bluefin Tuna to Kingfish pelagic. Come and discover the gastronomic and culinary secrets with us. The Cooking Classes provides the meal with recipes prepared.

Sicily is dotted with unicity gastronomic famous all over the world. From Nubia Garlic to red Pistachio of Bronte. This Cooking Class is created just for those who want to take a culinary journey and cultural discovering how to value this beautiful culinary heritage. The meal is provided with the object of recipes.

Discovering Sicily through a culinary and cultural journey of good taste.

The ancient tradition of the Sicilian pastry, history and taste of Cassata and Cannoli. The secrets of tradition and the modern interpretation of the recipes. Come and see us. The Cooking Class also includes meditation wine tasting from Firriato.

La Sicilia del Cuscus, l’antica ricetta della dominazione araba nell’interpretazione della Sicilia occidentale. Una lezione per scoprire come si fa “l’incucciata” e come prepararlo secondo gli antichi maestri. La Cooking Class prevede il pasto con la ricetta preparata.

Il Mediterraneo, il Canale di Sicilia, luoghi incontaminati dove vivono pesci e crostacei dal sapore unico conosciuto in tutto il mondo. Dal Gambero Rosso di Mazara agli Astici di Marettimo passando per il Tonno Rosso e Ricciole pelagiche. Vieni a scoprirne i segreti con noi. La Cooking Classes prevede il pasto con le ricette preparate.

La Sicilia è costellata di unicità gastronomiche famose in tutti il mondo. Dall’Aglio rosso di Nubia al Pistacchio di Bronte. Questa Cooking Class è creata proprio per chi vuole fare un viaggio culinario e culturale scoprendo come valorizzare questo splendido patrimonio culinario. E’ previsto il pasto con le ricette oggetto dell’attività.

Scoprendo la Sicilia attraverso un viaggio culinario e culturale del buon gusto

La Sicilia ha subito tantissime dominazioni che hanno profondamente influenzato l’aspetto gastronomico e culinario. In questa cooking classes il nostro Chef vi insegnerà le ricette più tipiche per creare un vero menù tradizionale. E’ previsto il pasto con le ricette oggetto della Cooking Class.

Un viaggio di scoperta e approfondimento del “Continente Sicilia” attraverso i grandi terroir dell’eccellenza enologica dell’Isola, in compagnia dell’Enologo di Firriato. Il format, prevede:

  • la visita della Cantina e della bottaia con la spiegazione dei processi produttivi;
  • la visita al vigneto per conoscere la conduzione agronomica della tenuta di riferimento;
  • la degustazione di 6 vini di cui un passito;
  • un mini corso di degustazione con la spiegazione da parte dell’Enologo delle tecniche produttive di ogni singolo vino;
  • la descrizione dei vini in assaggio e delle caratteristiche pedoclimatiche della tenuta di provenienza.

La Wine Class prevede un numero minimo di 6 partecipanti per un costo di 90 Euro a persona. Può essere effettuata solo su prenotazione, con un preavviso di almeno una settimana.

Una degustazione esclusiva per conoscere l’unica produzione vinicola ad oggi esistente dell’Arcipelago delle Egadi. Un progetto eroico, quello di Firriato, che dopo oltre un secolo dalla sua scomparsa riporta la coltivazione della vite sulla piccola isola di Favignana.

Firriato Winery, Authentic Terroir