Sirocco is a combination of food  and wine designed to enhance the ancient bond of the art of conviviality. It is the wine tastinf designed to offer the gustatory experience of Firriato wines in combination with the dishes dishes created by the Executive Chef, Andrea Macca, prepared with selected raw materials and strictly at Km 0. The format begins with a tour of vineyards of Baglio Sorìa, a magnificent sentheenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.

The lunch included 3 courses: an appetizer, a first course and a hause dessert. Furthermore, during the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.

Menù Proposto – Selection of wines by our Sommelier.

Starter: Aubergine mille-feuille and basil emulsion
First course: Fresch pasta with Mediterranean sauce on erice cream
Dessert: Sicilian cannolo with Bronte pistachio
(water included – other drinks are excluded)