Estate

Cavanera Etnea - Etna

Service

Ossidiana

The booking request must be confirmed by the staff, who will contact you.

Loading...

TASTING OSSIDIANA

THE RESERVATION REQUEST MUST BE CONFIRMED BY THE STAFF, WHICH WILL PROVIDE TO CONTACT YOU.

0
* Request field

Cavanera Etnea - Etna

Wine Tasting

Ossidiana

BOOK NOW

CALL NOW
  • ONLINE
  • MAP
Loading...

TASTING OSSIDIANA

THE RESERVATION REQUEST MUST BE CONFIRMED BY THE STAFF, WHICH WILL PROVIDE TO CONTACT YOU.

0
* Request field

Cavanera Etnea

Address: Contrada Verzella, 95012 Castiglione di Sicilia (CT)

GPS Coordinates: 37.882577, 15.064235

Service

Ossidiana

The magic of Firriato’s most exclusive labels. From the classic method forged by Etna to the Crus that are born in the Contrade del Vulcano, this experience is designed for all those who share a passion for wine and who wish to treat themselves to a unique, different experience. It will begin with a tour of the estate, a walk through the Etna DOC vineyards, a stop at the ancient seventeenth-century Palmento and the discovery of the prefillossera vineyard, certified 150 years. The tour will end with a visit to the cellar, an example of bio-architecture created within an ancient lava Sciara. This innovative format combines a guided tasting of a selection of Firriato wines (4 labels) and a Light Lunch. The spirit of this proposal is focused on the reinterpretation of some traditional Sicilian dishes, made with raw materials selected by the Chef Residence of La Riserva Bistrot and strictly at Km 0. A combination of food and wine to enhance the ancient bond in the art of banquet. The Light Lunch includes a fixed two-course menu (starter and second course) and a dessert (other drinks not included) with a glass of wine of your choice among those tasted.

Menù 
Starter: Aubergine mille-feuille and basil emulsion Choose between
Second course of fish:
Catch of the day lightly seared in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes
Second course of meat:
Capocollo of suckling pig cooked in salt from Trapani caramelized in “Harmonium” garnished with potatoes, potato pie and spinach
Dessert:
Sicilian cannolo with Bronte pistachio

Firriato Winery, Authentic Terroir