Tasting Libeccio

The spirit of this proposal is focused on the reinterpretation of some traditional Sicilian dishes, made with locally selected raw materials wanted by the Executive Chef Andrea Macca with the use of selected ingredients, strictly at Km 0. The magic of Firriato’s most exclusive labels, this experience is designed for all those who share a passion for wine and who wish to cuddle  themselves with a unique, different experience. The format begins with a tour of vneyards of Baglio Sorìa, a magnificent sentheenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.

Libeccio includes an appetizer, a main course and a homemade dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.

Menù 
Starter: Pumpkin flan with a velvety sauce of aged primo sale cheese and strips of traditional guanciale.
Second course of fish: Lightly seared catch of the day in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes.
or Second course of meat: Beef cheek cooked in Cavanera red wine with its jus, served with new potato purée and leaf spinach.
Dessert: Cannolo with ricotta and Bronte pistachio
(water included – other drinks are excluded)