Tasting Mistral

Mistral is organized as a food and wine itinerary designed for all those who share a passion for wine. It is the wine tasting designed to offer the gustatory experience of Firriato wines in combination with the dishes dishes created by the Executive Chef, Andrea Macca, prepared with selected raw materials and strictly at Km 0. The format begins with a tour of vneyards of Baglio Sorìa, a magnificent sentheenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.

Mistral includes an appetizer, a first course, a second course and a homemade dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.

Menù – Selection of wines by our Sommelier. 
Starter: Pumpkin flan with a velvety sauce of aged primo sale cheese and strips of traditional guanciale.
First course: Trenette with Palermo-style broccoli, log sausage, saffron cream and toasted breadcrumbs
Second course of fish: Lightly seared catch of the day in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes.
or Second course of meat: Beef cheek cooked in Cavanera red wine with its jus, served with new potato purée and leaf spinach.
Dessert: Cannolo with ricotta and Bronte pistachio
(water included – other drinks are excluded)