Mistral is organized as a food and wine itinerary designed for all those who share a passion for wine. It is the wine tasting designed to offer the gustatory experience of Firriato wines in combination with the dishes dishes created by the Executive Chef, Andrea Macca, prepared with selected raw materials and strictly at Km 0. The format begins with a tour of vneyards of Baglio Sorìa, a magnificent sentheenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.

Mistral includes an appetizer, a first course, a second course and a homemade dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.

Menù – Selection of wines by our Sommelier. 
Starter: Aubergine mille-feuille and basil emulsion
First course: Fresch pasta with Mediterranean sauce on erice cream
Second course of fish: Catch of the day lightly seared in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes
or Second course of meat: Capocollo of suckling pig cooked in salt from Trapani caramelized in “Harmonium” garnished with potatoes, potato pie and spinach
Dessert: Sicilian cannolo with Bronte pistachio
(water included – other drinks are excluded)