Trapani

Baglio Sorìa

  • BAGLIO SORÌA
  • CAVANERA ETNEA
  • CALAMONI DI FAVIGNANA

Wine and Food to tell the soul of Sicily

READ MORE
BOOK NOW

Discovering Sicily – the terroir of Firriato

READ MORE
BOOK NOW

Blind Tasting Game

READ MORE
BOOK NOW

The wines of Favignana island

READ MORE
BOOK NOW

The Firriato Great verticals: one labels, three vintages

READ MORE
BOOK NOW

The Sicilian Autoctonous

READ MORE
BOOK NOW

The Volcanic wines

READ MORE
BOOK NOW

Discovering Sicily through Couscous

READ MORE
BOOK NOW

Its Majesty the Fish

READ MORE
BOOK NOW

The culinary tradition through the Slow Food products

READ MORE
BOOK NOW

The Sicilian sweet pastry between tradition and innovation

READ MORE
BOOK NOW

Baglio Sorìa
Resort & Wine Experience

Map

Tasting with Light Lunch

READ MORE
BOOK NOW

Wine and Food to tell the soul of Sicily

READ MORE
BOOK NOW

Discovering Sicily – the terroir of Firriato

READ MORE
BOOK NOW

Blind Tasting Game

READ MORE
BOOK NOW

The wines of Favignana island

READ MORE
BOOK NOW

The Firriato Great verticals: one labels, three vintages

READ MORE
BOOK NOW

The Sicilian Autoctonous

READ MORE
BOOK NOW

The Volcanic wines

READ MORE
BOOK NOW

Cavanera Etnea
Resort & Wine Experience

Map

Tasting of the wines of Favignana and Terroir Firriato

READ MORE
BOOK NOW

Calamoni di Favignana

Apartments & Wine Experience

How to get

Available only to Baglio Sorìa. This innovative format combines a guided tasting of a selection of wines Firriato (five labels) with the possibility to stop for a intriguing and tasty light lunch. The spirit of this proposal is focus on the revival of some traditional Sicilian dishes, they are made with Km 0 raw material’s selected by Residence Chef of Baglio Soria.

Wine meets the food, all strictly born in Sicily. It is a proposal for a tasting that combines six wines, Passito included, with six different proposals of local sicilian’s high-quality products. A trip to discover the aromas and taste of a sunny Sicily, where the products of the countryside and the sea meet the perfect wine. In addition, it will be offered also the extra virgin organic olive Firriato, a real peculiarity for the connoisseurs.

It is the tasting of six Firriato wines from all of its different terroir. In this way, it allows you to make a journey full wine sensory universe of Sicily. From Etna with Cavanera Estate, to Faviganana with Calamoni and to all of different territories of the Agro of Trapani, with a kaleidoscope of soils, microclimates and varieties. It makes this area the most vineyards of Europe.

A different and fun wine tasting with the covered label. Our sommelier will guide you with the hand in a sensory experience where you are not conditionated and you focus on the profiles and organoleptic varietal wines of different production areas. You will absolutely bring each wine tasted to the vine and the production area.

An exclusive tasting to learn about the unique wine production currently existing in the Egadi Islands. A heroic project, that Firriato, which after more than a century, brings back the cultivation of vines on the small island of Favignana. An extreme territory and border, the umpteenth challenge won by Firriato which today gives its admirers the Favinia line.

This tasting is refers to the great wines Firriato, with the possibility to taste more vintages. This form of tasting enhances the qualitative aspects of the most representative company’s labels, tracing a succession of several years of production. Firriato, for this tasting so special, has decided to make available a number of bottles of “intangible reserves”, year by year, the company decided to set aside for tasting techniques for journalists and international competitions.

The sicilian’s grapes heritage variety is immense, with over 100 varieties relics census. Sicily is one of the most well representative wine-growing regions in the Mediterranean area. From this treasure of immense value Firriato has drawn its mission, engaging in a constant work of promotion, producing wines that enhance the organoleptic characteristics of each variety used. Nero d’Avola, Nerello Mascalese, Perricone among the red grapes; Grillo, Catarratto, Zibibbo for white one.

Etna is definitely the most interesting area of Sicily wine. The big names of international critics, Robert Parker Monica Larner, Debra Meiburg in JNCIS Robinson, elected the Terroir of the Vulcan one of the most exclusive and prestigious in the world. Its wines can reach the highest score ever. The high mountain range in full sun, volcanic soils and vines in the Etna have made the history of Sicilian wine: Nerello Mascalese, Nerello Cappuccio, Carricante and Minnella.

Sicily of couscous, the ancient Arab domination recipe in western Sicily interpretation. A lesson to find out how to do it “the incucciata” and how to prepare it according to the old masters. The Cooking Class provides the meal with the recipe prepared.

The Mediterranean, the Strait of Sicily, wild places where fish and shellfish live. This particular conditions give them a unique flavor known around the world. From Gambero Rosso di Mazara to Marettimo Lobsters, from the Bluefin Tuna to Kingfish pelagic. Come and discover the gastronomic and culinary secrets with us. The Cooking Classes provides the meal with recipes prepared.

Sicily is dotted with unicity gastronomic famous all over the world. From Nubia Garlic to red Pistachio of Bronte. This Cooking Class is created just for those who want to take a culinary journey and cultural discovering how to value this beautiful culinary heritage. The meal is provided with the object of recipes.

Discovering Sicily through a culinary and cultural journey of good taste.

The ancient tradition of the Sicilian pastry, history and taste of Cassata and Cannoli. The secrets of tradition and the modern interpretation of the recipes. Come and see us. The Cooking Class also includes meditation wine tasting from Firriato.

A journey of discovery and deepening of the Sicilian “Continent ” through the great enological terroir of the Island with Firriato winemaker. The format is available in Baglio Sorìa and Cavanera Etnea. It includes:

  • a visit to the winery and the cellar with the explanation of the production processes;
  • a visit to the vineyard to learn about the agronomic management of the estate of reference;
  • tasting of 6 wines, including a passito;
  • a short tasting course with the explanation by the winemaker of the production techniques of each wine;
  • description of the wines by taste and climate characteristics of the seal of origin.

The Wine Class provides a minimum number of 6 participants at a cost of 90 Euro per person. Reservation is required, with a notice of at least one week before. The estimated time (including the visit of the winery and the vineyard) is 3 hours.

An exclusive tasting to learn about the unique wine production currently existing in the Egadi Islands. A heroic project, that Firriato, which after more than a century, brings back the cultivation of vines on the small island of Favignana. An extreme territory and border, the umpteenth challenge won by Firriato which today gives its admirers the Favinia line.

Available dates
July: 23 – 25 – 30
August: 1 – 6 – 8 – 13 – 16 – 20 – 22  – 27 – 29
September: 3 – 5 – 10 – 13

Firriato Winery, Authentic Terroir