Wine Masterclass
Cavanera Etnea Resort & Wine Experience
INTENSIVE TRAINING
ON THE DIFFERENT WINE PRODUCTION PROCESSES
INTENSIVE TRAINING
ON THE DIFFERENT WINE PRODUCTION PROCESSES
Welcome to our Wine Masterclass!
On this exciting wine journey we will take you through the meanders of the vineyards, from the vine to the bottle, exploring the different varieties of grapes that have made Firriato famous throughout the world. You will learn to taste wine consciously, discovering the aromas, flavors and nuances that lie behind each of our labels.
Details
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Event time: From 1.00pm to 3.00pm
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Location: Cavanera Etnea, Contrada Verzella – Castiglione di Sicilia
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Cost: 75 euros per person
Activity
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Educational session on the following production types:
White wine – Red wine – Classic method sparkling wine – Charmat method sparkling wine – Passito wine -
Tasting of a wine of each type
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Pairing with gastronomic tastings by the Chef for each wine tasted
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Visit to the vineyards
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Winery tour
Pairing
- Parmesan flan with tomato chutney and crunchy bread crust
(Le Sabbie dell’Etna Bianco) - Cod marinated in citrus fruits on celeriac cream and confit tomato
(Saint Germain) - Shrimp tempura with citrus almond pesto and mixed salad
(Gaudensius Blanc de Noir) - Pork fillet glazed with red Cavanera must, mashed potatoes and spinach leaves
(Cavanera Rovo delle Coturnie) - L’ecrù creamy cube with pistachio crumble and dark chocolate
(The Ecrù)
Details
-
Event time: From 1.00pm to 3.00pm
-
Location: Cavanera Etnea, Contrada Verzella – Castiglione di Sicilia
-
Cost: 75 euros per person
Activity
-
Educational session on the following production types:
White wine – Red wine – Classic method sparkling wine – Charmat method sparkling wine – Passito wine -
Tasting of a wine of each type
-
Pairing with gastronomic tastings by the Chef for each wine tasted
-
Visit to the vineyards
-
Winery tour
Pairing
- Parmesan flan with tomato chutney and crunchy bread crust
(Le Sabbie dell’Etna Bianco) - Cod marinated in citrus fruits on celeriac cream and confit tomato
(Saint Germain) - Shrimp tempura with citrus almond pesto and mixed salad
(Gaudensius Blanc de Noir) - Pork fillet glazed with red Cavanera must, mashed potatoes and spinach leaves
(Cavanera Rovo delle Coturnie) - L’ecrù creamy cube with pistachio crumble and dark chocolate
(The Ecrù)
BOOK NOW!
The cost is 75 euros per person and a certificate of participation will be issued
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