Baglio Sorìa - Trapani
Wine Tasting
TRAMONTANE
Wine Tasting
The Tramontana format gives the opportunity to live a classic wine tasting experience and is the ideal one for those who want to approach the world of wine according to Firriato’s philosophy through the history and culture of the area. The format begins with a tour of vineyards of Baglio Sorìa, a magnificent seventheenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
Wine Tasting
GREGALE
Wine Tasting
Gregale is dedicated to winelovers who wish to test their oenological knowledge and take the opportunity to learn new ones. During the wine tasting it will be possible to taste 4 wines paired with the typical products of the Trapani countryside. The format begins with a tour of vineyards of Baglio Sorìa, a magnificent seventheenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines in combination with a typical products of the Trapani countryside.
During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
Menù – Selection of wines by our Sommelier.
Selection of Typical Products of the Trapani countryside.
(water included – other drinks are excluded)
Wine Tasting
SIROCCO
Wine Tasting
Sirocco is a combination of food and wine designed to enhance the ancient bond of the art of conviviality. It is the wine tasting designed to offer the gustatory experience of Firriato wines in combination with the dishes created by the Executive Chef, Andrea Macca, prepared with selected raw materials and strictly at Km 0. The format begins with a tour of vineyards of Baglio Sorìa, a magnificent seventeenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.
The lunch included 3 courses: an appetizer, a first course and a hause dessert. Furthermore, during the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
Menù Proposto – Selection of wines by our Sommelier.
Starter: Aubergine mille-feuille and basil emulsion
First course: Fresh pasta with Mediterranean sauce on erice cream
Dessert: Sicilian cannolo with Bronte pistachio
(water included – other drinks are excluded)
Wine Tasting
LIBECCIO
Wine Tasting
The spirit of this proposal is focused on the reinterpretation of some traditional Sicilian dishes, made with locally selected raw materials wanted by the Executive Chef Andrea Macca with the use of selected ingredients, strictly at Km 0. The magic of Firriato’s most exclusive labels, this experience is designed for all those who share a passion for wine and who wish to cuddle themselves with a unique, different experience. The format begins with a tour of vineyards of Baglio Sorìa, a magnificent seventeenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.
Libeccio includes an appetizer, a main course and a homemade dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
Menù
Starter: Aubergine mille-feuille and basil emulsion Choose between
Second course of fish: Catch of the day lightly seared in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes
or Second course of meat: Capocollo of suckling pig cooked in salt from Trapani caramelized in “Harmonium” garnished with potatoes, potato pie and spinach
Dessert: Sicilian cannolo with Bronte pistachio
(water included – other drinks are excluded)
Wine Tasting
MISTRAL
Wine Tasting
Mistral is organized as a food and wine itinerary designed for all those who share a passion for wine. It is the wine tasting designed to offer the gustatory experience of Firriato wines in combination with the dishes created by the Executive Chef, Andrea Macca, prepared with selected raw materials and strictly at Km 0. The format begins with a tour of vineyards of Baglio Sorìa, a magnificent seventeenth-century baglio that dominates the Trapani hills. This will be followed by the guided tasting which includes the tasting of 4 wines told by our Sommelier who will focus on the agronomic practices, the winemaking techniques of each label and will end with the sensory analysis of the wines.
Mistral includes an appetizer, a first course, a second course and a homemade dessert. During the tasting, it will also be possible to taste the Organic Extra Virgin Olive Oil, a blend of Cerasuola and Nocellara, a native cultivars of Trapani countryside.
Menù – Selection of wines by our Sommelier.
Starter: Aubergine mille-feuille and basil emulsion
First course: Fresch pasta with Mediterranean sauce on erice cream
Second course of fish: Catch of the day lightly seared in “Agghiotta” sauce with datterino tomatoes, capers, olives and concasse potatoes
or Second course of meat: Capocollo of suckling pig cooked in salt from Trapani caramelized in “Harmonium” garnished with potatoes, potato pie and spinach
Dessert: Sicilian cannolo with Bronte pistachio
(water included – other drinks are excluded)
Wine Tasting
The Volcanic wines
Wine Tasting
Etna is definitely the most interesting area of Sicily wine. The big names of international critics, Robert Parker Monica Larner, Debra Meiburg in JNCIS Robinson, elected the Terroir of the Vulcan one of the most exclusive and prestigious in the world. Its wines can reach the highest score ever. The high mountain range in full sun, volcanic soils and vines in the Etna have made the history of Sicilian wine: Nerello Mascalese, Nerello Cappuccio, Carricante and Minnella.
Wine Tasting
The wines of Favignana island
La degustazione
An exclusive tasting to learn about the unique wine production currently existing in the Egadi Islands. A heroic project, that Firriato, which after more than a century, brings back the cultivation of vines on the small island of Favignana. An extreme territory and border, the umpteenth challenge won by Firriato which today gives its admirers the Favinia line.
Wine Tasting
The Sicilian Autoctonous
Wine Tasting
The sicilian’s grapes heritage variety is immense, with over 100 varieties relics census. Sicily is one of the most well representative wine-growing regions in the Mediterranean area. From this treasure of immense value Firriato has drawn its mission, engaging in a constant work of promotion, producing wines that enhance the organoleptic characteristics of each variety used. Nero d’Avola, Nerello Mascalese, Perricone among the red grapes; Grillo, Catarratto, Zibibbo for white one.
Wine Tasting
Blind Tasting Game
Wine Tasting
A different and fun wine tasting with the covered label. Our sommelier will guide you with the hand in a sensory experience where you are not conditionated and you focus on the profiles and organoleptic varietal wines of different production areas. You will absolutely bring each wine tasted to the vine and the production area.
Cooking Class
Discovering Sicily through Couscous
Cooking Class
Sicily of couscous, the ancient Arab domination recipe in western Sicily interpretation. A lesson to find out how to do it “the incucciata” and how to prepare it according to the old masters. The Cooking Class provides the meal with the recipe prepared.
Cooking Class
Its Majesty the Fish
Cooking Class
The Mediterranean, the Strait of Sicily, wild places where fish and shellfish live. This particular conditions give them a unique flavor known around the world. From Gambero Rosso di Mazara to Marettimo Lobsters, from the Bluefin Tuna to Kingfish pelagic. Come and discover the gastronomic and culinary secrets with us. The Cooking Classes provides the meal with recipes prepared.
Cooking Class
The culinary tradition through the Slow Food products
Cooking Class
Sicily is dotted with unicity gastronomic famous all over the world. From Nubia Garlic to red Pistachio of Bronte. This Cooking Class is created just for those who want to take a culinary journey and cultural discovering how to value this beautiful culinary heritage. The meal is provided with the object of recipes.
Cooking Class
The Sicilian sweet pastry between tradition and innovation
Cooking Class
The ancient tradition of the Sicilian pastry, history and taste of Cassata and Cannoli. The secrets of tradition and the modern interpretation of the recipes. Come and see us. The Cooking Class also includes meditation wine tasting from Firriato.
Wine Class
WINE EXPERIENCE
Wine Class
A journey of discovery and deepening of the Sicilian “Continent ” through the great enological terroir of the Island with Firriato winemaker. The format is available in Baglio Sorìa and Cavanera Etnea. It includes:
- a visit to the winery and the cellar with the explanation of the production processes;
- a visit to the vineyard to learn about the agronomic management of the estate of reference;
- tasting of 6 wines, including a passito;
- a short tasting course with the explanation by the winemaker of the production techniques of each wine;
- description of the wines by taste and climate characteristics of the seal of origin.
The Wine Class provides a minimum number of 6 participants at a cost of 90 Euro per person. Reservation is required, with a notice of at least one week before. The estimated time (including the visit of the winery and the vineyard) is 3 hours.
Baglio Sorìa
Mail: bagliosoria@firriatohospitality.it
Web: bagliosoria.it
Phone +39-3666260186
Address:
Contrada Sorìa
91100 Trapani
GPS Coordinats: 37.978383, 12.602691
