Sorsi di Stelle

In the enchanting and evocative Sky Lounge of Baglio Sorìa Firriato Wine Resort, three wine tasting dinners to offer unforgettable evenings to wine lovers and wine lovers.

Three moments of exclusively limited number banquets, to taste the special menus created by our Resident Chef of Baglio, Andrea Macca; elegant gourmet proposals to be enriched with a glass of Firriato’s most famous labels.

To enjoy these evenings, relaxing piano notes will match the live painting performance of Massimiliano Errera who will paint by using a mix art technique of oil and wine colors. A completely new form of expression, resulted by the creativity of the artist and the founder of the winery: Salvatore Di Gaetano.

Useful information:

To guarantee the comfort of our welcome guests, admission is limited, with reservations required (max 100 people).  In the event of adverse weather conditions, the property reserves the right to carry out the evenings within the premises of the Baglio Sorìa Restaurant.  Access to the facility will be only for those in possession of a Green Pass or negative swab (performed 48 hours before). The use of a mask is mandatory.

Any allergies or intolerances must be communicated in advance at the time of booking.

There is a dedicated menu for children at the price of € 35.
There is a vegetarian or meat-based menu. Price 65 €.

Useful information:

To guarantee the comfort of our welcome guests, admission is limited, with reservations required (max 100 people).  In the event of adverse weather conditions, the property reserves the right to carry out the evenings within the premises of the Baglio Sorìa Restaurant.  Access to the facility will be only for those in possession of a Green Pass or negative swab (performed 48 hours before). The use of a mask is mandatory.

Any allergies or intolerances must be communicated in advance at the time of booking.

There is a dedicated menu for children at the price of € 35.
There is a vegetarian or meat-based menu. Price 65 €.

RESERVATION REQUIRED!

DISCOVER OUR WINE DINNERS!

The San Lorenzo night will be dedicated to star  observation thanks to professional telescopes and the support of an expert guide, who through the use of their smartphones will allow you to take unforgettable images, thanks to the participation of Astronomitaly.

AUGUST 10

The August 15th evening, will include the thetral show “La Tonnara”, whose scenes and sensations will be captured by the artist Massimiliano Errera’s brush, in the creation of themed canvases.

AUGUST 14

The soirée will open the doors to an evocative journey made of works of art in motion, a show of Sand Art, floating grains of sand, which appear and dissolve, getting lost in reality made up of planes of light.

AUGUST 20

BOOK NOW!

Reservations are over, we are waiting for you under the stars!

10 Agosto: Pleiadi

Chef welcome taste

Slightly smoked tuna with mixed salad and citrus pesto

Gaudensius Blanc de Blancs, Brut Classic Method

Starter

Fig-pecker sardine flan with saffron and fennel sauce and candied orange zest

Gaudensius Blanc de Blancs, Brut Classic Method

First Course

Homemade Tagliolini, Amberjack and pot shrimps with Sicilian summer scorzone truffle

Le Sabbie dell’Etna Bianco Etna DOC 2020

Second Course

Snapper in white traditional Sicilian fish soup, seafood and Swiss chard nest

Santagostino Baglio Sorìa Bianco Sicilia DOC 2020

Dessert

Jasmine and ginger Bavarois with lemon honey cream, peach ratatouille and

toasted almond 

L’Ecrù, Passito di Zibibbo 2018

Cost: 65€ p.p.

14 Agosto: Perseidi

Chef welcome taste

Citrus-flavored mackerel fillet in soy and ginger sauce with tomato gazpacho and fermented lemon mayonnaise

Gaudensius Rosè Etna DOC, Metodo Classico Brut

Starter

Amberjack marinated with mulberries and beetroot with citrus pesto, almonds, pistachios, aromatic herbs with mixed salad

Gaudensius Rosè Etna DOC, Metodo Classico Brut

 

First course

Homemade lobster pasta on a restricted bisque with an emulsion of aromatic herbs

Bayamore Bianco di Bianchi Sicilia DOC 2020

Second Course

Crispy swordfish bundle with sweet and sour filling and basil emulsion on a bed of green beans, tomato and mint

Favinia La Muciara, il bianco di Favignana 2018

Dessert

Semisphere of mango Bavarois with and cardamom  and coffee crumble matched with favinia passulè ice cream

Favinia Passulè, Passito di Favignana 2016

Cost: 65€ p.p.

20 Agosto: Orione

Chef welcome taste

Olive branches smoked swordfish slices with with mixed salad and citrus fruit emulsion

Gaudensius Blanc de Noir Etna DOC, Brut Classic Method

Starter

Mazara prawns tartare with buffalo cream and zucchini leaves with cuttlefish ink crumble, seasonal herbs and candied lemon

Gaudensius Blanc de Noir Etna DOC, Brut Classic Method

First course

Creamed Firriato organic oil homemade pasta with mullet ragout and fennel with delicate Nubia garlic cream

Quater Vitis Bianco 2020

Second course

Cheek Lard rolled monkfish with julienne black pork cheek with vegetables in

sweet and sour and pork jus

Cavanera Ripa di Scorciavacca Etna Bianco DOC 2018

Dessert

Prickly pear mousse with almond crumble and fresh fruit with mint

L’Ecrù, Passito di Zibibbo 2016

Cost: 60€ p.p.

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