An unmissable event for passionate wine lovers and lovers of quality food. At the La Riserva Bistrot restaurant, inside the Cavanera Etnea Wine Resort in Castiglione di Sicilia, an evening dedicated to good taste, with a selection of exclusive dishes created by Executive Chef Andrea Macca, paired with Firriato wines chosen by our expert Sommeliers.
Experience an unforgettable food and wine experience, in a breathtaking location on the slopes of Etna, the highest active volcano in Europe.

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Chef’s Welcome:
Swordfish Puffs Marinated in Citrus Fruit, Sicilian Verdello Potato Pie Stuffed with Sour Tropea Onion
Wine Pairing: Gaudensius Blanc De Blancs – Classic Method Sparkling Wine

Appetizer:
Amberjack in Almond Breadcrumbs on Broccoli and Spinach Cream, Orange, Roasted Spring Onion and Pink Pepper Shallot Chutney
Wine Pairing: Gaudensius Blanc De Blancs – Classic Method Sparkling Wine

First Course:
Carrot Dumpling with Porcini Mushrooms, Black Truffle, Lobster Crayfish and Basil Emulsion
Wine Pairing: Cavanera Contrada Verzella

Second course:
Catch of the day with Mazara red prawn on a cream of leeks, potatoes and mint with pumpkin flan and seasonal leafy vegetables
Wine pairing: Santagostino Bianco

Dessert:

Orange and cinnamon cream with white chocolate mousse, lime and red fruits
Wine pairing: L’ecrù

EVENING COST: 70 euros per person

RESERVATIONS:
+39 366 626 0186
cavanera@firriatohospitality.it
Cavanera Etnea Resort & Wine Experience – Castiglione di Sicilia – Contrada Verzella

IMPORTANT INFORMATION:
Ability to request children’s menus.
The cost refers to the menu, any extras (e.g. drinks, bitters, coffee, alcohol) are excluded. Any allergies or intolerances must be communicated at the time of booking.