An unmissable event for passionate wine lovers and lovers of quality food. At the Santagostino restaurant, inside the Baglio Sorìa estate in Trapani, an evening dedicated to good taste, with a selection of exclusive dishes created by Executive Chef Andrea Macca, paired with Firriato wines chosen by our expert Sommeliers.

Experience an unforgettable food and wine experience, in a breathtaking location nestled between Mount Erice and the Trapani coast, with the Egadi Islands on the horizon.

MENU OF THE EVENING

Welcome Dish
Octopus in Sicilian teriyaki sauce with Nero d’Avola must and soy sauce, on a celery root and candied orange cream
Gaudensius Blanc de Blanc, méthode classique from Carricante

Appetizer
Marinated dolphinfish with dill, lightly seared, served with a velvety potato and beetroot sauce, honey-glazed carrot puree, juniper, thyme, and a rocket and chili pesto
Gaudensius Blanc de Blanc, méthode classique from Carricante

First Course
Risotto with spider crab and royal shrimp, creamed with seasonal chard, grapefruit zest, and candied confit cherry tomatoes
Caeles Viognier

Main Course
Fresh catch of the day in a seafood stew with Mazara red prawn, served with an anise-scented fondant fennel heart
Le Sabbie dell’Etna Rosato, Etna DOC, Nerello Mascalese

Dessert
Pumpkin tiramisù with 70% chocolate cream, cinnamon, and toasted almond flakes
L’ecrù, Passito di Zibibbo

Cost of the evening: €70 per person