Tasting with light lunch

This original format combines a guided tasting of a variety of Firriato wines (five labels from Etna Volcano) with a Light Lunch at Cavanera Etnea Resort.

The spirit of this program is centered on some traditional Sicilian dishes, made with raw ingredients which are rigorously selected by Cavanera’s expert for having 0 food miles.

It highlights an ancient bond between wine and food.

These are some examples of what our Light Lunch includes, appetizing omelet with seasonal vegetables, fragrant bruschetta with fresh tomatoes and our patè, a tasting of our organic olive oil, cheeses, and salamis from Nebrodi, “arancinette”, dried tomatoes, and finally typical biscuits to accompany our delicious “passito”, “L’Ecru” Terre Siciliane Firriato Passito di Zibibbo (beverage not included).