Sciara

The Sciara experience includes a guided tasting of a selection of 4 Firriato labels combined with a light lunch. Sciara has been designed to offer the gustatory experience of the wines that are born in Cavanera with the scents of the dishes made with the  local raw materials selected by the Chef Residence of La Riserva Bistrot. A combination of food and wine to enhance the ancient bond of the art of banqueting. A gustatory marriage to crown a tour of the estate, with a walk through the Etna DOC vineyards, a stop at the ancient seventeenth-century Palmento and the discovery of the prefillossera vineyard, certified 150 years. The tour will end with a visit to the cellar, an example of bio-architecture created within an ancient lava Sciara. During the guided tasting of each label, an appetizer, a first course and a house dessert will be paired. (other drinks are excluded from the format).

Menù 
Starter: Aubergine mille-feuille and basil emulsion
First course: Fresh Eliche (kind of pasta) with Mediterranean sauce on herb and almond pesto
Dessert: Sicilian cannolo with Bronte pistachio